As the game approaches, I thought I'd post a quick update. I made the roast beef yesterday, and the bread just came out of the oven a couple hours ago. For the roast beef, I rubbed an eye of round roast down with salt, pepper and garlic, then put it in a 500º oven for 20 minutes and then dropped the temperature to 325º for another 40 minutes.
The roast came out a perfect medium. After letting it rest for about 20 minutes, I sliced it up and it is ready for sandwich time!
I also made some stuffed pepperoni cheese bread with the extra dough.
Gallery: Favorite Jazz Fest Eats
6 years ago