Sunday, February 6, 2011

Go Steelers!

As the game approaches, I thought I'd post a quick update. I made the roast beef yesterday, and the bread just came out of the oven a couple hours ago. For the roast beef, I rubbed an eye of round roast down with salt, pepper and garlic, then put it in a 500º oven for 20 minutes and then dropped the temperature to 325º for another 40 minutes.

Before: Bread Dough & Seasoned Roast

The roast came out a perfect medium. After letting it rest for about 20 minutes, I sliced it up and it is ready for sandwich time!

I also made some stuffed pepperoni cheese bread with the extra dough.

And after... Sandwiches Coming Soon!

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