Tuesday, August 19, 2014

Fried Chicken!

The secret, you ask? Season the chicken with salt, pepper, garlic, thyme and cayenne... Keep it cold until ready to fry... Dredge seasoned chicken in plain flour just before frying and voila! 

Thursday, August 7, 2014

2014 Hot Sauce... so it begins!

We collected our first harvest from the back yard chili pepper garden last night and have created the first batch of Cullen & Steph's Muy Caliente Sauce! We've got a mild, green jalapeño sauce and a flaming hot ghost pepper-habañero sauce! Oh yea!!! Now it's time to design the new labels and bottle it up!