Tuesday, September 22, 2009

Pepe Salati, part 2

The pepe salati are coming along nicely. Tomorrow I will begin the second stage of the process — the brine. The peppers and tomatoes have been pressing for 12 days now and have all but stopped producing water. I will let them press for one more day and then begin the 4 week process of brining them in a mixture of water, canning salt and white vinegar.

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