Ok, so it is true... I spend so much time focusing on everything and everybody else in my life that I often forget to take time to do the things that I need to do and want to do for myself. There is no doubt that my life has been a bit crazy the last few month/years, but it is no excuse. I have to make time for those things I need to do, a big one of which is writing and building this blog. Yes, I know I have said it before, but this time I am serious.
Today's thoughts are on busy schedules and trying to eat well. The last few weeks have been really hectic with my work. This weekend it was just me and my trusty canine companion Allie and I finally took a few days to really relax. No work, just beach time, a little cooking, reading, game night with some friends, old movies and and topped off with Labor Day at the SD zoo with some other friends.
We are finally coming off of a heat wave here in San Diego — thank goodness! Last weekend my aunt and uncle came to visit from Houston. They had hopes of escaping the heat, but found it to be almost as hot here, made worse by the fact that we have no A/C (since the other 50 weeks of the year don't require it). Needless to say I haven't been in the kitchen a lot lately.
One of my highlights in the kitchen this weekend was a salad I made on Saturday. I pounded out a chicken breast and marinated it in and orange and muscat grape flavored champagne vinegar, dijon mustard, lime juice, fresh thyme and olive oil. (I reserved about 2 tablespoons of the marinade for my salad dressing before it went on the chicken). The chicken was grilled and thinly sliced it after it came off the heat and rested. While the chicken rested prepared a base of spring mix and arugula, tossed it with the reserved dressing, some crumbled goat cheese, about 4 fresh figs, sliced, a couple of small tomato slices and a handful of toasted walnuts. The flavor combination was outstanding!
More structured writing and recipes to come...
Gallery: Favorite Jazz Fest Eats
8 years ago