Saturday, March 5, 2016

Pops' Favorite Peach Cobbler

A family favorite comfort dessert. Easy and delicious! Excellent with vanilla ice cream!

1 stick butter, melted
1 cup + 2–3 tablespoons sugar
1 cup flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup milk
2 cups frozen sliced peaches 

Preheat oven to 350°F.

Melt the stick of butter and set aside.

In a medium bowl, whisk together flour, salt, baking powder, milk and 1 cup of the sugar. Whisk in the melted butter. Pour batter into a buttered 9x9 pan or equivalent. Nestle peach slices into the batter evenly across the pan. Sprinkle 2 tablespoons or so of the remaining sugar over the peaches. Bake  for about an hour, or until brown and bubbly. Dust with a touch more sugar just before it finishes baking if desired.




 


 

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