A batch of scorpion peppers given to me by our gardener Fernando + a bowl full of tomatoes = base for a new hot sauce creation made by roasting and blending! For the first batch I used 4 scorpion peppers, 2 hot house tomatoes and a couple hand full of mixed grape tomatoes. Tossed all that with some good olive oil, salt, pepper and dried thyme, roasted it up and pureed in the Nutribullet. It was delicious, but even Fernando though it was really hot! I made a second more tame batch with 2 small but hot jalapeños from out own garden, 1 habanero, a pint of mixed grape tomatoes and about 12 Campari tomatoes (seasoned the same as the first batch). Also delicious but slightly tamer!
Our own pepper garden is about to start producing, so stay tuned for more hot sauce madness!
Welcome to Stephie O's Blog! (Formerly Stephanie's Cucina)
I am a freelance graphic designer and culinary consultant — I write, cook, recipe test, design food related print materials — if it's about food, chances are I'm all about it! I also dabble in photography and and am game to work on other design and writing projects outside the food scene. My full website is under development, but in the meantime, I invite you to enjoy my blog. I love to cook and share my adventures both at home, and on the road! I hope you enjoy! If you like what you read, drop me a note at email@example.com