Thursday, July 31, 2014

Spicy Turkey Pita's with Taziki

Last Nights Dinner with the Ghost Pepper—Spicy Turkey Pita Pockets! Seasoned with garlic, onion and ghost pepper and served with homemade cucumber-yogurt Taziki, feta crumbles, brown rice and while wheat pita bread. Healthy and yummy with a kick! 

Ghost pepper tip: For 1.25 lbs of meat, I used 1 ghost pepper, diced very fine and seeds discarded and the heat was perfect! 


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