Another Thanksgiving has come and gone... it's hard to believe! This was my first Thanksgiving in my new apartment. It was a very special day surrounded by an amazing group of friends. I made the Pumpkin fondue again this year and it was a big hit. Search "Pumpkin Fondue" in this blog for see the recipe.
The menu this year was my garlic-herb brined turkey, mashed potatoes, gravy, mushroom-pesto bread stuffing, pork and rice stuffing (a family recipe), lime roasted sweet potato wedges and French green beans with garlic and bacon. Dessert was homemade pumpkin pie and a new recipe I created — Gooey Gingerbread Squares, both topped with homemade Cognac-honey-cinnamon infused whipped cream.
Welcome to Stephie O's Blog! (Formerly Stephanie's Cucina)
I am a freelance graphic designer and culinary consultant — I write, cook, recipe test, design food related print materials — if it's about food, chances are I'm all about it! I also dabble in photography and and am game to work on other design and writing projects outside the food scene. My full website is under development, but in the meantime, I invite you to enjoy my blog. I love to cook and share my adventures both at home, and on the road! I hope you enjoy! If you like what you read, drop me a note at email@example.com