I have been consumed with holiday baking and cooking the last several days. I am tired and have a lot left to do, but it is such a satisfied kind of tired. This weekend, I tried my hand at homemade pasta using my my grandfathers amazing old past machine that I had the honor of inheriting. The machine was one of the first pasta machines ever made and is solid as a rock, making quick work of rolling the dough, even after all these years.
I made two kinds of ravioli and also a little bit of regular pasta with the remaining dough. The texture and flavor was outstanding all around.
************************ Pasta Dough 3 cups flour 1 teaspoon salt 1 1/2 teaspoons olive oil 2 eggs water as needed starting with 1/3 cup
I used an electric stand mixer for my dough and made sure to drizzle small amounts of water until the dough just came together. It made a beautifully satiny dough that was easy to work with.
For some of the ravioli, I made a filling of homemade pesto and fresh ricotta cheese. For the others, I created a filling of finely chopped fresh cremini mushrooms, dried porchinis that I reconstituted and chopped, a touch of butter, a little chicken bouillon, some grated Romano and a sprinkling of bread crumbs. They were delicate and delicious tossed with a little olive oil and Romano cheese! Last night I was up until 2 am baking Pita Piatas, large nut and raisin rolls kissed with cinnamon, sugar and whiskey. These are a Calabrese tradition and a family favorite. I learned how to make them from my Aunt Rosie last year. Mine turned out really nice again this year. I will post some pictures of them soon. In the meantime, happy holiday baking!
Welcome to Stephie O's Blog! (Formerly Stephanie's Cucina)
I am a freelance graphic designer and culinary consultant — I write, cook, recipe test, design food related print materials — if it's about food, chances are I'm all about it! I also dabble in photography and and am game to work on other design and writing projects outside the food scene. My full website is under development, but in the meantime, I invite you to enjoy my blog. I love to cook and share my adventures both at home, and on the road! I hope you enjoy! If you like what you read, drop me a note at email@example.com