Tuesday, February 19, 2008

It's About Time

It's late on a random Tuesday and I'm sitting in my apartment in San Diego, California. My intentions to start a food blog have finally become reality and I am sifting through the sandstorm of thoughts and word in my head. I am a freelance graphic designer by profession and a cook and foodie at heart. I specialize in food-centered design—seeking projects with supermarkets, specialty stores, restaurants, food publications and the like. But enough about me, let's get to the heart of this blog—my kitchen.

The world is my kitchen. I love to travel and find my adventures forming a vortex around the food and food culture of my destination. When I am at home, my kitchen is the center of my world. I strategically set my office up near the kitchen—what better location than that!

I hope this blog will help me break further into my passion for food and the food industry. I want to hone my writing skills and in turn, share my love of food with the world.

Peace, Love & Good Food,

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