The secret, you ask? Season the chicken with salt, pepper, garlic, thyme and cayenne... Keep it cold until ready to fry... Dredge seasoned chicken in plain flour just before frying and voila!
Welcome to Stephie O's Blog! (Formerly Stephanie's Cucina)
I am a freelance graphic designer and culinary consultant — I write, cook, recipe test, design food related print materials — if it's about food, chances are I'm all about it! I also dabble in photography and and am game to work on other design and writing projects outside the food scene. My full website is under development, but in the meantime, I invite you to enjoy my blog. I love to cook and share my adventures both at home, and on the road! I hope you enjoy! If you like what you read, drop me a note at stephie.osullivan@gmail.com
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