1 stick butter, melted
1 cup + 2–3 tablespoons sugar
1 cup flour
1 teaspoon salt
1 1/2 teaspoons baking powder
1 cup milk
2 cups frozen sliced peaches
Preheat oven to 350°F.
Melt the stick of butter and set aside.
In a medium bowl, whisk together flour, salt, baking powder, milk and 1 cup of the sugar. Whisk in the melted butter. Pour batter into a buttered 9x9 pan or equivalent. Nestle peach slices into the batter evenly across the pan. Sprinkle 2 tablespoons or so of the remaining sugar over the peaches. Bake for about an hour, or until brown and bubbly. Dust with a touch more sugar just before it finishes baking if desired.
