Spicy Turkey Pita's with Taziki

Last Nights Dinner with the Ghost Pepper—Spicy Turkey Pita Pockets! Seasoned with garlic, onion and ghost pepper and served with homemade cucumber-yogurt Taziki, feta crumbles, brown rice and while wheat pita bread. Healthy and yummy with a kick! 

Ghost pepper tip: For 1.25 lbs of meat, I used 1 ghost pepper, diced very fine and seeds discarded and the heat was perfect! 

 

Ghost Peppers are ready!

About to try our first ghosts pepper from the garden!

 

Getting Back to the Heart of It!

Things have been very busy in our lives lately... We've been traveling, we bought a classic sail boat that we are restoring, and work (very thankfully) has been busy for us both. Life is good!

I've been using the excuse of a busy life for too long now as I have been neglecting my blog, but I hope to change that FOR REAL this time and get back to the heart of my writing and cooking by using a mobile app to write and post pics and recipe ideas on the fly.

Hopefully I will also soon be unveiling my full website as well as a second blog chronicling the travel and everyday adventures of me and my loves — Cullen, Chloe the wonder-dog and Fernando the ninja-Kat ! :)

Stay tuned, much more to come soon...

Love!

Stephanie